How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Ranch?

You need 12 ingredients. The key ingredients include: 4 gallons mayonnaise, 2 gallons buttermilk, 1/4 cup table salt, 2 tablespoons table salt, and more.

Is Outback Ranch suitable as general?

Yes, Outback Ranch falls under the General category and is a great choice for this type of meal.

How do I store leftover Outback Ranch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Ranch Recipe

Name: Outback Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons mayonnaise; 2 gallons buttermilk; 1/4 cup table salt; 2 tablespoons table salt; 1/4 cup cafe ground black pepper; 1/2 tablespoon cafe ground black pepper; 1/4 cup onion powder; 1/2 tablespoon onion powder; 1/4 cup garlic powder; 1/2 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1/2 tablespoon cayenne pepper

Try this homemade Outback Ranch recipe the whole family will love. Made with mayonnaise, buttermilk, salt and salt. Easy step-by-step instructions inclu…

This Outback Ranch relies on simple, everyday ingredients such as gallons mayonnaise, gallons buttermilk and table salt. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Outback Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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