Chocolate Lovers Mallow Fudge

1. 1

   Place marshmallows, butter and water in a saucepan and heat slowly, stirring continually until marshmallows are melted.

2. 2

   Remove from heat and stir in chocolate until chocolate melts.

3. 3

   Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan.

4. 4

   Allow to cool before refrigerating to set.

5. 5

   Cut into thin slices when required.

6. 6

   Instead of pistachios you could use hazelnuts or I have made it once with glace cherries and that was pretty yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.