Cinnamon Vanilla Cupcakes Recipe

Name: Cinnamon Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 1/8 teaspoons baking powder; 1/4 teaspoon salt (heaping); 1 -2 teaspoon ground cinnamon (more or less to taste); 1/2 cup milk; 1 teaspoon pure vanilla extract; 1/2 cup butter, room temperature; 1 cup sugar; 2 eggs, room temperature

Servings: persons

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt (heaping)
1 -2 teaspoon ground cinnamon (more or less to taste)
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature

1
Preheat oven to 350 degrees. Prepare muffin pan with liners.
2
Sift together the flour, baking powder, salt and cinnamon.
3
Mix milk and vanilla in a separate cup.
4
Cream butter and then add sugar a little at a time. Mix until light and fluffy.
5
Beat in the eggs one at a time until light and fluffy.
6
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
7
Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

718

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, plus, 2 tablespoons all-purpose flour, 1 1/8 teaspoons baking powder, 1/4 teaspoon salt (heaping), and more.

Yes, Cinnamon Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Vanilla Cupcakes

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