Chocolate Kahlua Cheesecake Recipe

Name: Chocolate Kahlua Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Base; 250 g chocolate chip cookies; 100 g butter; Fillinng; 500 g soft cream cheese; 440 g condensed milk; 1/4 cup Kahlua or 1/4 cup strong black coffee; 100 g dark chocolate; 3 tablespoons cream; 100 g white chocolate; 3 tablespoons cream; 1 tablespoon gelatin; 1/4 cup hot water

Servings: persons

Base
250 g chocolate chip cookies
100 g butter
Fillinng
500 g soft cream cheese
440 g condensed milk
1/4 cup Kahlua or 1/4 cup strong black coffee
100 g dark chocolate
3 tablespoons cream
100 g white chocolate
3 tablespoons cream
1 tablespoon gelatin
1/4 cup hot water

1
Base:.
2
Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
3
Filling:.
4
Beat cream cheese and condensed milk together until well combined.
5
Melt together Kahula, dark chocolate and cream in one bowl.
6
In other bowl melt together white chocolate and second measure of cream.
7
Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
8
Pour both into crust and swirl together.
9
Set overnight in fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 250 g chocolate chip cookies, 100 g butter, Fillinng, and more.

Yes, Chocolate Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cheesecake

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