Early American Apple Pie Recipe

Name: Early American Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry dough, for a 9 inch pie; 6 -8 apples, peeled,cored and thinly sliced; 1/4 cup sugar; 3/4 cup gingersnap crumbs; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/4 cup melted butter; 1/2 cup pure maple syrup

Servings: persons

1 pastry dough, for a 9 inch pie
6 -8 apples, peeled,cored and thinly sliced
1/4 cup sugar
3/4 cup gingersnap crumbs
1 tablespoon flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup melted butter
1/2 cup pure maple syrup

1
Preheat oven to 350u00b0F.
2
Place half the sliced apples in the pastry shell.
3
In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
4
Sprinkle half the mixture over the apples in the pie shell.
5
Layer the remaining apples over the crumb mixture.
6
Sprinkle with the remaining crumbs.
7
Bake 45 minutes.
8
Heat the maple syrup to boiling and pour evenly over the pie.
9
Bake 15 to 20 minutes longer or until apples are tender.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry dough, for a 9 inch pie, 6 -8 apples, peeled,cored and thinly sliced, 1/4 cup sugar, 3/4 cup gingersnap crumbs, and more.

Yes, Early American Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Early American Apple Pie

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