Chocolate Log Cake

1. 1

   In a small bowl, place the chocolate in pieces and the butter, melt them in the microwave for about 2 minutes and mix.

2. 2

   In a medium bowl, mix the eggs and sugar until well incorporated, add the melted chocolate, then the flour and baking powder.

3. 3

   Mix well to obtain a smooth batter.

4. 4

   Grease a sheet cake pan with butter and line it with parchment paper. Pour the batter and microwave in High for about 8 to 10 minutes (depending on the power of your microwave).

5. 5

   Remove the cake from pan and remove parchment paper. Let it cool completely before cutting into 2 or 3 layers.

6. 6

   Melt the britlle, crumble the gavotte cookies and mix.

7. 7

   To assemble the cake, arrange the first layer, spread the crispy mixture with a spatula, cover with a second layer and spread with another layer of crispy mixture.

8. 8

   Place third layer and coat the entire cake with the remaining crispy mixture.

9. 9

   Store in a cool place until serving.

10. 10

    Bring it to room temperature at least 30 minutes before serving.

No additional tips available.