Cheddar Buttermilk Biscuits

1. 1

   Put oven rack in middle position and preheat oven to 450u00b0F. Butter 1 large baking sheet.

2. 2

   Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in cheeses and scallions with a wooden spoon, then add buttermilk and stir until just combined.

3. 3

   Drop dough in 8 equal mounds about 2 inches apart on baking sheet. Bake until golden, about 15 minutes. Transfer to a rack and cool to warm, about 10 minutes, then cut in half horizontally.

* Per serving · 4 servings · Values may vary.

No additional tips available.