Ginger Ice Cream

1. 1

   1. Remove ice cream from carton, put into a large bowl and let soften. Do not allow the ice cream to melt.

2. 2

   2. Add the chopped candied ginger and ginger root juice. Mix well.

3. 3

   3. Return ice cream to carton and place in freezer.

4. 4

   Allow one week for the ginger flavor to permeate the ice cream thoroughly.

5. 5

   * TO MAKE GINGER ROOT JUICE - Press fresh ginger root through a garlic press or grate in a food processor and drain/press through cheese cloth.

* Per serving · 4 servings · Values may vary.

No additional tips available.