How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Lead Cake (Grandma Thelma'S)?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 3/4 - 2 cups sugar (your choice, this is what my original recipe says), 4 tablespoons baking cocoa (heaped), 1/4 teaspoon salt (or less), and more.

Is Chocolate Lead Cake (Grandma Thelma'S) suitable as baking & desserts?

Yes, Chocolate Lead Cake (Grandma Thelma'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Lead Cake (Grandma Thelma'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lead Cake (Grandma Thelma'S) Recipe

Name: Chocolate Lead Cake (Grandma Thelma'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 3/4 - 2 cups sugar (your choice, this is what my original recipe says); 4 tablespoons baking cocoa (heaped); 1/4 teaspoon salt (or less); 1 cup cold water (you may add leftover brewed coffee to this amount, not to total more than 1 C water & coffee combine); 1/2 cup vegetable oil (your choice); 1/2 cup butter; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda

Bake this irresistible Chocolate Lead Cake (Grandma Thelma'S) at home. Made with flour, sugar, baking cocoa and salt. Easy step-by-step instructions inc…

This Chocolate Lead Cake (Grandma Thelma'S) relies on simple, everyday ingredients such as flour, baking cocoa (heaped), salt (or less) and vegetable oil (your choice). It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Lead Cake (Grandma Thelma'S) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Lead Cake (Grandma Thelma'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions