Honey Oat Banana Bread Recipe

Name: Honey Oat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe bananas; 4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup margarine, room temperature; 1/4 cup Butter Flavor Crisco; 3/4 cup sugar; 3/4 cup of packed light brown sugar; 4 eggs; 1 tablespoon vanilla extract; 3/4 cup honey; 3 cups old fashioned oats

Servings: persons

6 ripe bananas
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, room temperature
1/4 cup Butter Flavor Crisco
3/4 cup sugar
3/4 cup of packed light brown sugar
4 eggs
1 tablespoon vanilla extract
3/4 cup honey
3 cups old fashioned oats

1
Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
2
Mash bananas in a small bowl. Set aside.
3
Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
4
In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
5
Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
6
Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
7
Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.

1529

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ripe bananas, 4 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Honey Oat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oat Banana Bread

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