Snicker Candy Bar Cake

1. 1

   Preheat oven to 350. Lightly grease 9x13 cake pan.

2. 2

   Mix cake mix as directed on box.

3. 3

   Pour half the batter into the pan and bake for 15 minutes.

4. 4

   Remove pan from oven and distribute candy bar slices evenly over cake.

5. 5

   Pour remaining batter over candy bars, making sure to cover all slices evenly.

6. 6

   Return pan to oven and bake for another 30-35 minutes, or until cake tests done.

7. 7

   Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.

No additional tips available.