Peach & Blueberry Crisp With Spiced-Pecan Topping Recipe

Name: Peach & Blueberry Crisp With Spiced-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter, softened, more for the pan; 3 ounces all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon table salt; 2/3 cup coarsely chopped pecans; 3 cups about 1 lb. room-temperature blueberries, washed and drained on paper towels; 3 medium peaches, halved, pitted, and sliced 1/2 inch thick (about 1 lb.); 1/4 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon freshly ground nutmeg

Servings: persons

2 ounces unsalted butter, softened, more for the pan
3 ounces all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
2/3 cup coarsely chopped pecans
3 cups about 1 lb. room-temperature blueberries, washed and drained on paper towels
3 medium peaches, halved, pitted, and sliced 1/2 inch thick (about 1 lb.)
1/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon freshly ground nutmeg

1
Position a rack in the center of the oven and heat the oven to 375u00b0F Lightly butter a 9-inch square metal or ceramic baking pan.
2
In a small bowl, combine the flour, brown sugar, cinnamon, and 1/8 teaspoons of the salt. With your fingers, work the butter into the flour mixture until the mixture readily clumps together when pressed. Mix in the pecans.
3
In a large bowl, toss the blueberries and peaches. In a small bowl, combine the granulated sugar with the cornstarch, nutmeg, and the remaining 1/8 teaspoons salt and toss this mixture with the fruit.
4
Spread the fruit into the prepared baking pan. Pressing the streusel into small lumps, sprinkle it over the fruit. Bake until the fruit is bubbling in the center and the topping is crisp and well browned, 45 to 50 minutes. Cool slightly and serve warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces unsalted butter, softened, more for the pan, 3 ounces all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Peach & Blueberry Crisp With Spiced-Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Blueberry Crisp With Spiced-Pecan Topping

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