Chocolate Krispies Recipe

1. 1

   In a large saucepan, add in Karo syrup and sugar.

2. 2

   Turn on low heat and stir till boiling.

3. 3

   Remove from heat and add in peanut butter.

4. 4

   Stir till melted and thoroughly mixed.

5. 5

   Add in Rice Krispies and mix well.

6. 6

   Butter a 9 x 13 inch cake pan and add in mix.

7. 7

   Spread proportionately.

8. 8

   Then, heat chocolate and butterscotch chips on low heat till smooth.

9. 9

   Stir consistently till done to prevent sticking.

10. 10

    When melted, pour proportionately over Rice Krispy mix.

11. 11

    Let cold about 7 min, then cut into squares of your own desired size.

12. 12

    Wah-la!

13. 13

    A delicious treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.