How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Macadamia Nut Donut Pudding?

You need 11 ingredients. The key ingredients include: ¼ cup unsalted butter, melted, 1 cup light brown sugar, 1 cup milk, ¼ teaspoon cinnamon, and more.

Is White Chocolate Macadamia Nut Donut Pudding suitable as baking & desserts?

Yes, White Chocolate Macadamia Nut Donut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Macadamia Nut Donut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Donut Pudding Recipe

Name: White Chocolate Macadamia Nut Donut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter, melted; 1 cup light brown sugar; 1 cup milk; ¼ teaspoon cinnamon; 8 ounces white chocolate chips or 8 ounces white chocolate, broken into chunks, not to big; 3 13 ounces macadamia nuts, chopped, rinsed and drained; 4 large eggs; 3 cups heavy cream; 1 teaspoon vanilla; 7 cups cubed plain doughnuts; whipped cream

Bake this irresistible White Chocolate Macadamia Nut Donut Pudding at home. Made with unsalted butter, light brown sugar, milk and cinnamon. Easy step-b…

This White Chocolate Macadamia Nut Donut Pudding relies on simple, everyday ingredients such as unsalted butter, melted, light brown sugar, milk and cinnamon. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Macadamia Nut Donut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Macadamia Nut Donut Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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