Individual Key Lime Pies – a delicious recipe with lime juice, sugar, butter, eggs, sugar, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts.
2
Beat the eggs, add to the saucepan and stir until combined.
3
Bring to a simmer.
4
Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes.
5
Pass through a mesh strainer.
6
Chill for 2 hours in the fridge.
7
For the crust: Add the sugar and graham crackers to a food processor.
8
Pour in the melted butter and pulse to combine.
9
For the topping: Whip the cream with the sugar until stiff.
10
To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd.
11
Top with the whipped cream mixture and garnish with lime zest.
2366
kcal
Calories
158
g
Fat
151
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup lime juice, 2 cups sugar, 2 sticks unsalted butter, 14 eggs, and more.
Yes, Individual Key Lime Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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