Chocolate-Cheesecake Squares

1. 1

   Preheat oven to 325 degrees.

2. 2

   Coat an 8-inch square baking pan with cooking spray.

3. 3

   Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets.

4. 4

   Spray lined pan; set aside.

5. 5

   Process cookies in a food processor until finely ground.

6. 6

   Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).

7. 7

   Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed.

8. 8

   Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth.

9. 9

   Pour into pan; sprinkle with chocolate chips.

10. 10

    Bake until just set, 35 to 40 minutes; cool completely in pan.

11. 11

    Refrigerate at least 1 hour.

12. 12

    Invert onto a tray; peel off paper, and reinvert crust side down.

13. 13

    Cut into 9 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.