Chocolate Knockout Bombs Recipe

Name: Chocolate Knockout Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ¼ cups sugar; 1 teaspoon vanilla sugar; 4 tablespoons unsweetened cocoa powder; ¼ teaspoon salt; ⅔ cup sifted flour; 3 12 ounces melted butter or 3 12 ounces margarine; 3 12 ounces melted butter or 3 12 ounces margarine; 4 tablespoons sugar; 2 teaspoons flour; ⅓ cup milk (not low-fat!); 2 teaspoons unsweetened cocoa powder; ⅓ cup whipping cream

Servings: persons

2 eggs
1 ¼ cups sugar
1 teaspoon vanilla sugar
4 tablespoons unsweetened cocoa powder
¼ teaspoon salt
⅔ cup sifted flour
3 12 ounces melted butter or 3 12 ounces margarine
3 12 ounces melted butter or 3 12 ounces margarine
4 tablespoons sugar
2 teaspoons flour
⅓ cup milk (not low-fat!)
2 teaspoons unsweetened cocoa powder
⅓ cup whipping cream

1
["Beat eggs and sugar together thoroughly, until mixture is as light and fluffy as possible.", "Mix in the other ingredients and make mixture smooth and lump-free.", "Pour mixture into small, fluted baking tins (or paper ones) and bake in a 325F oven for 12- 15 minutes.", "The time can vary depending on how the flour is feeling that day When you take them out, they should still be a little""wobbly"" and rather immediately sink in the middle.", "Let them cool in the baking pan.", "Mix the ingredients for the""middle"" mixture and let it boil JUST until it starts to thicken.", "If you stir all the time it won't stick so much to the bottom of the saucepan.", "Pour mixture in the hollows in the middle of the muffins.", "Let cool and put the muffins, one by one, in the freezer.", "Of course you are supposed to put them in something else once they've frozen properly.", "Take them out 15- 20 minutes before you eat them- by then they should be perfect in texture and taste!"]

1653

kcal

Calories

137

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 ¼ cups sugar, 1 teaspoon vanilla sugar, 4 tablespoons unsweetened cocoa powder, and more.

Yes, Chocolate Knockout Bombs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Knockout Bombs

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