Fruit Cups

1. 1

   Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.

2. 2

   Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).

3. 3

   Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.