How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dry Rub?

You need 8 ingredients. The key ingredients include: 2 teaspoons dried thyme, 1 teaspoon dried basil, 1 teaspoon dried marjoram, 1 teaspoon dried French tarragon, and more.

Is French Dry Rub suitable as general?

Yes, French Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Dry Rub Recipe

Name: French Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons dried thyme; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried French tarragon; 1 teaspoon dried rosemary; 2 teaspoons dried summer savory; 1 teaspoon dried fennel seed; 1 teaspoon dried lavender flowers

French Dry Rub – a delicious recipe with thyme, basil, marjoram, tarragon, rosemary, dried lavender flowers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried French tarragon
1 teaspoon dried rosemary
2 teaspoons dried summer savory
1 teaspoon dried fennel seed
1 teaspoon dried lavender flowers

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Quick Info

Servings
4 servings
Category
General

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