Try this homemade French Dry Rub recipe the whole family will love. Made with thyme, basil, marjoram and tarragon. Easy step-by-step instructions included.
This French Dry Rub relies on simple, everyday ingredients such as dried thyme, dried basil, dried marjoram and dried french tarragon. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026