7 Egg White Bishops Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.

3. 3

   Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).

4. 4

   Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).

5. 5

   Pour into well greased parchment- or foil-lined bread pan.

6. 6

   Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.

7. 7

   Peel foil/parchment off and enjoy while still warm.

No additional tips available.