Chocolate-Kiwi Pops

1. 1

   Cut each kiwi into 4 slices; pat dry with paper towels.

2. 2

   Insert wooden pop stick into side of each slice.

3. 3

   Mix chocolate and oil until blended.

4. 4

   Cover baking sheet with waxed paper.

5. 5

   Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet.

6. 6

   Sprinkle with coconut.

7. 7

   Refrigerate 10 min.

8. 8

   or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.