Sticky Cinnamon Figs

1. 1

   Heat grill (broiler) to medium. Cut a deep cross in the top of each fig and ease apart like a flower.

2. 2

   Set figs in a baking dish and drop a small piece of butter in the centre of each fruit. Drizzle honey over figs, and sprinkle with nuts and cinnamon.

3. 3

   Grill 5 minutes until figs are softened and honey and butter make a sticky sauce.

4. 4

   Serve warm, with mascarpone or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.