How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chocolate Icing?

You need 6 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons cocoa, 1 tablespoon butter, 3 tablespoons cornstarch, and more.

Is Boiled Chocolate Icing suitable as general?

Yes, Boiled Chocolate Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Chocolate Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chocolate Icing Recipe

Name: Boiled Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons cocoa; 1 tablespoon butter; 3 tablespoons cornstarch; 1 teaspoon vanilla; 1 cup boiling water

Boiled Chocolate Icing – a delicious recipe with white sugar, cocoa, butter, cornstarch, vanilla, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
2 tablespoons cocoa
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon vanilla
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

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Boiled Chocolate Icing

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