Whole Wheat Tortillas (Using Freshly Ground Flour)

1. 1

   Measure liquids into mixing bowl.

2. 2

   Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.

3. 3

   Let stand 10 minutes.

4. 4

   Shape into 8 - 10 balls and let stand 10 more minutes.

5. 5

   Roll very thin to form a 10 inch circle or use a tortilla press.

6. 6

   Bake on a lightly greased griddle till done (not browned).

7. 7

   SWEET TORTILLAS.

8. 8

   To the above recipe add 2 Tbs. Sucanat, 2 teaspoons cinnamon, and a dash of nutmeg. Prepare same as above.

9. 9

   Serve these with fruit, topped with unsweetened yogurt, and drizzled with a little honey.

10. 10

    Roll up for a delicious breakfast burrito or dessert.

* Per serving · 4 servings · Values may vary.