Chocolate Kahlua® Cake Recipe

Name: Chocolate Kahlua® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: cooking spray; 1 (16.5 ounce) package devil's food cake mix; 1 (8 ounce) container sour cream; 4 eggs; 1/2 cup coffee-flavored liqueur (such as Kahlua(R)); 1/2 cup vegetable oil; 1 (3.9 ounce) package instant chocolate pudding mix; 2 tablespoons grated orange zest; 1 teaspoon ground cinnamon; 1 (12 ounce) package mini chocolate chips; 1 tablespoon confectioners' sugar, or to taste

Servings: persons

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
1/2 cup coffee-flavored liqueur (such as Kahlua(R))
1/2 cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray; dust with flour.
2
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 (16.5 ounce) package devil's food cake mix, 1 (8 ounce) container sour cream, 4 eggs, and more.

Yes, Chocolate Kahlua® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua® Cake

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