Glazed Apricot Twists

1. 1

   Put oven rack in middle position and preheat oven to 425F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise.

4. 4

   Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).

5. 5

   Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips.

6. 6

   Twist each strip 3 times and place on baking sheet.

7. 7

   Bake until golden brown, 15 to 20 minutes.

8. 8

   Transfer twists to a rack set over a sheet of parchment.

9. 9

   Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists.

10. 10

    Serve warm.

No nutritional information available.

No additional tips available.