Name: Almond Tea Cakes
Yield: 4 servings
Ingredients: 2 cups butter or 2 cups margarine; 34 cup sugar; 34 cup packed brown sugar; 2 eggs; 4 teaspoons almond extract (or to taste); 4 cups all-purpose flour; 1 teaspoon baking powder; 1 egg white; 12 cup sugar; 12 cup ground almonds; 12 teaspoon lemon juice; milk; sliced almonds

Servings: 4 persons

2 cups butter or 2 cups margarine
34 cup sugar
34 cup packed brown sugar
2 eggs
4 teaspoons almond extract (or to taste)
4 cups all-purpose flour
1 teaspoon baking powder
1 egg white
12 cup sugar
12 cup ground almonds
12 teaspoon lemon juice
milk
sliced almonds

1
In a mixing bowl, cream butter and sugars.
2
Add eggs and extract; mix well.
3
Add flour and baking powder (dough will be soft).
4
Chill.
5
For filling, stir egg white, sugar, ground almonds and lemon juice in a small bowl.
6
Remove a portion of the dough at a time from the refrigerator.
7
Place 1-inch balls of dough into miniature muffin cups, pressing slightly into sides and bottom.
8
Place 1/2 tsp of filling into each.
9
Cover with quarter-sized circles of dough.
10
Brush with a little milk and top with an almond.
11
Bake at 350 degrees F for 20--25 minutes or until golden.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Almond Tea Cakes

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