Pear Almond Cake Recipe

Name: Pear Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups white flour; 1 cup sugar; ¾ cup plain yogurt; 2 teaspoons baking powder; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 egg; ½ cup vegetable oil; 1 pinch vanilla powder; 2 ripe pears (peeled and cut into 1 cm cubes); 2 -3 tablespoons slivered almonds, toasted; 1 teaspoon lemon zest

Servings: persons

2 ¼ cups white flour
1 cup sugar
¾ cup plain yogurt
2 teaspoons baking powder
¼ teaspoon nutmeg
¼ teaspoon salt
1 egg
½ cup vegetable oil
1 pinch vanilla powder
2 ripe pears (peeled and cut into 1 cm cubes)
2 -3 tablespoons slivered almonds, toasted
1 teaspoon lemon zest

1
["- mix the egg with sugar using an electric mixer.", "- add to it the vegetable oil and yogurt and continue mixing.", "- add baking powder, vanilla powder, lemon zest, salt.", "- then add the flour gradually and mix well.", "- add the cubed pears and mix only with a spoon.", "- pour the batter into a 8""x9"" baking dish after spraying it with cooking spray.", "- sprinkle the toasted slivered almonds on top of the batter (the slivered almonds can be toasted by putting them in a heated pan without oil for 2-3 minutes until they become golden in color).", "Bake for 35 to 40 minutes at 200C , until the cake is springy to the touch, shrinks from the sides and a toothpick inserted into the center comes out clean.", "Let cool for 20-30 minutes on a wire rack, then slice and serve!"]

1131

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups white flour, 1 cup sugar, ¾ cup plain yogurt, 2 teaspoons baking powder, and more.

Yes, Pear Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Cake

How did you like this recipe?

Frequently Asked Questions