Chocolate Kahlua Cake Recipe

Name: Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients; 1 box chocolate cake mix (without pudding); 1 box (3.75-ounce) chocolate pudding mix I used vanilla; 2 cups sour cream; 4 eggs; 1/2 cup vegetable oil; 1/2 cup Kahlua; 1 (6-ounce) package chocolate chips; Kahlua Glaze:; 1 cup powdered sugar; 4 Tablespoons Kahlua

Servings: persons

Ingredients
1 box chocolate cake mix (without pudding)
1 box (3.75-ounce) chocolate pudding mix I used vanilla
2 cups sour cream
4 eggs
1/2 cup vegetable oil
1/2 cup Kahlua
1 (6-ounce) package chocolate chips
Kahlua Glaze:
1 cup powdered sugar
4 Tablespoons Kahlua

1
Instructions
2
Put everything in the bowl except for the chocolate chips.
3
Mix for a few minutes until it is well combined.
4
Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.
5
Put the batter in a greased Bundt pan.
6
Bake in a preheated 350 degree oven for 1 hour.
7
Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
8
I sprinkle a little powdered sugar & serve with whipped cream & raspberries. mmmmm
9
Start the glaze.
10
Whisk together the powdered sugar and Kahlua until smooth.
11
Pour the glaze over the top of the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 box chocolate cake mix (without pudding), 1 box (3.75-ounce) chocolate pudding mix I used vanilla, 2 cups sour cream, and more.

Yes, Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cake

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