How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 1 stick oleo, 1/2 c. Crisco shortening, 5 egg yolks, beaten, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 stick oleo; 1/2 c. Crisco shortening; 5 egg yolks, beaten; 1 tsp. soda; 1 c. buttermilk *; 3 c. flour; 5 egg whites, beaten; 1 tsp. vanilla; 1 (20 oz.) chunk pineapple; coconut; chopped pecans

Hawaiian Wedding Cake

Eats Now Editorial Team · 1923 kcal · Baking & Desserts

Hawaiian Wedding Cake – a delicious recipe with white sugar, oleo, shortening, egg yolks, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Wedding Cake

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