Sugar-Free Brazil Nut Fruit Cake Recipe

Name: Sugar-Free Brazil Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Brazil nuts (unshelled); 1/2 lb. pitted dates, chopped; 1 (6 oz.) jar drained maraschino cherries; 3/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs, beaten until foamy; 1 tsp. vanilla; 1 (10 1/2 oz.) can mandarin oranges in own juice, drained; 1 (20 oz.) can crushed pineapple in own juice, drained; 1 (6 oz.) pkg. Sun-Maid fruit bits, boiled in 1/2 c. water until dry

Servings: persons

3 c. Brazil nuts (unshelled)
1/2 lb. pitted dates, chopped
1 (6 oz.) jar drained maraschino cherries
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten until foamy
1 tsp. vanilla
1 (10 1/2 oz.) can mandarin oranges in own juice, drained
1 (20 oz.) can crushed pineapple in own juice, drained
1 (6 oz.) pkg. Sun-Maid fruit bits, boiled in 1/2 c. water until dry

1
Shell Brazil nuts by covering with water.
2
Bring to a boil. Boil 3 minutes.
3
Drain.
4
Cover with cold water; drain again.
5
Dry and shell.
6
(This makes shelling easier.)
7
Coarsely chop nuts.
8
In a large bowl, place nuts, dates and cherries; mix and add other fruits.
9
Sift flour, salt and baking powder over nuts and fruits. Mix with hands until nuts and fruits are coated.
10
Add vanilla to beaten eggs.
11
Stir into nut-fruit mixture until well mixed.
12
Turn into greased and waxed paper-lined 9 1/4 x 5 1/2 x 2 1/2-inch pan. Bake at 300u00b0 for 1 hour and 45 minutes.
13
Cool before slicing.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Brazil nuts (unshelled), 1/2 lb. pitted dates, chopped, 1 (6 oz.) jar drained maraschino cherries, 3/4 c. flour, and more.

Yes, Sugar-Free Brazil Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Brazil Nut Fruit Cake

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