Walnut Coffee Cake Recipe

Name: Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/3 c. ground walnuts; 1 egg; 1 c. buttermilk; 2/3 c. melted butter, cooled; 1 tsp. vanilla; 3 Tbsp. light brown sugar, sifted

Servings: persons

1
Sift dry ingredients.
2
Beat egg, buttermilk, butter and vanilla.
3
Add flour mixture, beating until smooth.
4
Butter well a 2 1/2-quart tube pan.
5
Coat with a mixture of 1/3 cup ground walnuts and 3 tablespoons of sifted light brown sugar.
6
Pour batter in prepared pan.
7
Bake at 350u00b0 for approximately 1 hour. Let cake cool in pan 10 minutes and then turn out onto a wire rack and let cool completely.

1774

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 3/4 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Coffee Cake

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