Chocolate-Honey Brownie Bars – a delicious recipe with Chocolate, butter, sugar, honey, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Line 13x9-inch baking pan with aluminum foil, with ends of foil extending over sides of pan.
3
Grease foil; set aside.
4
Microwave 6 oz.
5
chocolate and the butter in large microwaveable bowl on HIGH 2 min.
6
or until butter is melted.
7
Stir until chocolate is completely melted.
8
Add sugar and 1/2 cup honey; mix well.
9
Blend in eggs.
10
Add flour; stir until well blended.
11
Pour into prepared pan.
12
Bake 25 min.
13
or until toothpick inserted in center comes out clean.
14
Cool completely.
15
Microwave remaining 2 oz.
16
chocolate and the 2 Tbsp.
17
honey in microwaveable bowl on HIGH 1 min.
18
Stir until chocolate is completely melted.
19
Drizzle over dessert.
20
Refrigerate 5 min.
21
or until chocolate is firm.
22
Lift bars from pan, using foil handles; place on cutting board.
23
Cut into 24 bars to serve.
1243
kcal
Calories
71
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 3/4 cup (1-1/2 sticks) butter, 1/2 cup sugar, 1/2 cup honey, and more.
Yes, Chocolate-Honey Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
