Chocolate Holiday Sparklers Recipe

Name: Chocolate Holiday Sparklers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salted butter, melted; 2 tablespoons canola oil; ½ cup sugar; ¼ cup egg white (about 2); 1 teaspoon vanilla; ¼ cup Dutch-processed cocoa powder; ½ cup spelt flour; ¼ cup ground almonds (or ground tigernuts, which I used); ½ teaspoon baking powder; 1 pinch sea salt; ¼ cup mint-flavoured white chocolate chips (mine were white with glitter!); ½ cup icing sugar, for rolling; ¼ cup white sanding sugar, for rolling

Servings: persons

1 tablespoon salted butter, melted
2 tablespoons canola oil
½ cup sugar
¼ cup egg white (about 2)
1 teaspoon vanilla
¼ cup Dutch-processed cocoa powder
½ cup spelt flour
¼ cup ground almonds (or ground tigernuts, which I used)
½ teaspoon baking powder
1 pinch sea salt
¼ cup mint-flavoured white chocolate chips (mine were white with glitter!)
½ cup icing sugar, for rolling
¼ cup white sanding sugar, for rolling

1
In a bowl, beat the butter, oil, sugar, egg whites and vanilla until slightly thickened.
2
Sift in the cocoa, then beat in the flour, nuts, baking powder and salt.
3
Fold in the chocolate chips.
4
Cover and chill 1 hour.
5
Heat oven to 350F and line a baking sheet with parchment paper.
6
Mix the sugars in a medium shallow bowl and set aside.
7
Roll the chilled dough into 1 balls and roll in the sugar mixture to coat completely.
8
Place on the baking sheets, leaving about 1 between each.
9
Bake 12 minutes, until the cookies are puffed and the sugared surfaces have cracked apart.
10
Remove from the oven and let sit for 5 minutes, then transfer to a wire rack to cool completely.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon salted butter, melted, 2 tablespoons canola oil, ½ cup sugar, ¼ cup egg white (about 2), and more.

Yes, Chocolate Holiday Sparklers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Holiday Sparklers

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