Egg Fried Rice

1. 1

   Heat a wok or large frying pan over a high heat until very hot.

2. 2

   Add the oil and swirl around.

3. 3

   Add the scallions and pepper and stirfry for 2 minutes, or until softened but not colored.

4. 4

   Add the rice to the wok and stir-fry about 5 minutes until heated through.

5. 5

   Push the rice away from the center of the wok, pour in the eggs, and stir until scrambled and set.

6. 6

   Once the eggs are scrambled, toss all the ingredients together, add the soy sauce, and serve at once.

7. 7

   Variation: House Special Fried Rice

8. 8

   Add chopped celery, peas, corn, sliced napa cabbage, seeded and sliced mild jalapeno peppers, or any other leftover vegetables, along with cubes or strips of cooked meat or chicken.

9. 9

   Add bean sprouts at the last minute or they will lose their crunchiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.