Rice with Almonds and Dates

1. 1

   While the rice is standing, after cooking, melt the butter in a frying pan.

2. 2

   Add the almonds, stirring until they turn golden.

3. 3

   Now add the dates and sultanas, and cook, stirring, for a few more minutes.

4. 4

   Remove from the stove and mix in the rose water, if used.

5. 5

   Pile the rice on a dish and arrange the mixture on top of it.

* Per serving · 4 servings · Values may vary.

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