Chocolate Hearts Recipe

Name: Chocolate Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 120 g butter; 200 g liquid honey; 2 eggs; 100 g semi-sweet chocolate baking squares, grated; 200 g rye flour; 150 g whole wheat flour; 14 g baking powder; Decoration; 200 g semi-sweet chocolate baking squares; 100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

Servings: persons

Dough
120 g butter
200 g liquid honey
2 eggs
100 g semi-sweet chocolate baking squares, grated
200 g rye flour
150 g whole wheat flour
14 g baking powder
Decoration
200 g semi-sweet chocolate baking squares
100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

1
["Preheat oven to 325u00b0F.", "Grease a baking sheet, line it with waxed paper and grease again.", "Cream butter.", "Gradually add honey, eggs and chocolate.", "Beat at medium speed until light and fluffy.", "In a separate bowl, combine the flours and baking powder.", "Add 2/3 of the flour mixture into the creamed mixture.", "Knead the rest fo the flour into the dough.", "Chill for 30 minutes (makes dough easier to roll our).", "Roll out dough on a flour surface to a 1/4 "" or 6 mm thickness.", "Cut out heart shapes in 2 sizes.", "Place on prepared baking sheet.", "Bake on middle rack for 10 minutes.", "Glaze:", "Soften chocofix as directed on package.", "or.", "Combine chocolate and butter in a double boiler.", "Stir constantly until melted and smooth.", "Decorate cookies by placing small cookies onto the large cookies.", "Press together with the chocolate glaze."]

1340

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 120 g butter, 200 g liquid honey, 2 eggs, and more.

Yes, Chocolate Hearts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hearts

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