Choco-Coconut Surprises

1. 1

   Combine coconut, sugar, butter, water and vanilla in large bowl.

2. 2

   Stir until thoroughly blended.

3. 3

   Using rounded teaspoonfuls of mixture of each, shape into ovals.

4. 4

   Press almonds into tops. Place on waxed paper and chill.

5. 5

   Meanwhile, partially melt chocolate in pan over very low heat, stirring constantly.

6. 6

   Remove from heat and stir rapidly until entirely melted.

7. 7

   Hold each candy on fork over pan; spoon chocolate over candy to cover.

8. 8

   Let stand on waxed paper until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.