Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry lima beans; 2 tsp. salt; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onions; 2 c. catsup; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 or 3 Tbsp. mustard; 1 lb. franks; 1/4 lb. sharp cheese

Eats Now Editorial Team · 355 kcal · General

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Bean Casserole – a delicious recipe with beans, salt, tomato sauce, onions, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dry lima beans
2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 c. chopped onions
2 c. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 or 3 Tbsp. mustard
1 lb. franks
1/4 lb. sharp cheese

1
Cook dry beans in salt water until done.
2
Drain.
3
Place all ingredients in a baking dish and let it set overnight. Refrigerate, covered.
4
Put in oven the next day and let cook, covered, for 30 minutes.
5
Then remove cover and stir.
6
Slice franks.
7
Place cheese in the middle.
8
Place franks on top of casserole.
9
Cook at 375u00b0 until brown.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry lima beans, 2 tsp. salt, 1 (8 oz.) can tomato sauce, 1/2 c. chopped onions, and more.

Yes, Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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