Chocolate Hazelnut Tassies

1. 1

   In a large bowl, cream the butter, cream cheese, sugar and lemon zest. Beat in flour. Shape into 36 balls. With floured fingers, press onto the bottom and up the sides of ungreased miniature muffin cups.

2. 2

   For filling, in a small bowl, beat the Nutella, brown sugar, egg, butter and vanilla until blended. Stir in hazelnuts and chocolate chips. Fill prepared cups three-fourths full.

3. 3

   Bake at 375u00b0 for 16-18 minutes or until set. Cool on wire racks for 10 minutes. Carefully remove from pans to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.