Chocolate Hazelnut Crumble Bars – a delicious recipe with nutella, chocolate chips, flour, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
2
Melt nutella and chocolate chips on a double boiler.
3
Let cool.
4
In a small bowl, stir together flour, salt and baking soda.
5
Set aside.
6
In a large bowl, cream the butter then slowly add sugar until smooth.
7
Beat in eggs one at a time then add vanilla.
8
Gradually mix in dry ingredients.
9
Evenly press 2/3 of the dough thinly onto the bottom of the pan.
10
Pour the hazelnut mixture onto the bottom dough, spread evenly.
11
Crumble the remaining dough and sprinkle onto the top of the filling.
12
Bake for 20 minutes or until golden brown on top.
13
Let cool completely on wire rack.
14
To cut, move to a cutting board then slice evenly.
828
kcal
Calories
38
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup nutella, ¾ cup chocolate chips, 2 cups all-purpose flour, ½ teaspoon baking soda, and more.
Yes, Chocolate Hazelnut Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
