Chocolate Hazelnut Cake Recipe

Name: Chocolate Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 cup milk; 2 tablespoons butter; 1 cup brown sugar; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1/2 cup finely chopped hazelnuts; 1/3 cup safflower oil; 1 teaspoon vanilla extract; 1 cup whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon powdered sugar

Servings: persons

2 egg whites
1 cup milk
2 tablespoons butter
1 cup brown sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 cup finely chopped hazelnuts
1/3 cup safflower oil
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon powdered sugar

1
Preheat oven to 350 degrees.
2
Combine first 6 ingredients in mixing bowland beat together with electric mixer.
3
Combine remaining ingredients excepts the hazelnuts in another bowl.
4
Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
5
Pour in half of the batter in a greased 9 inch cake pan,
6
Sprinkle with some hazelnut.
7
Pour in the remaining batter and top with the remaning hazelnuts.
8
In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
9
To test, dip a knife into the cake .
10
If it comes out clean, the cake is ready.
11
Let cool.
12
Sprinkle top with some powdered sugar and cut into wedges.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 egg whites, 1 cup milk, 2 tablespoons butter, 1 cup brown sugar, and more.

Yes, Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Cake

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