Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 1 cup brown sugar, plus more for sprinkling; 2 tablespoons ground cinnamon; 2 tablespoons vanilla extract; 1 tablespoon grated nutmeg; 4 cups heavy cream; 1 cup milk; 8 cups 1-inch cubes bread; 1 cup dried cranberries; 1 cup walnuts or pecans; Butter, for greasing

Servings: persons

5 eggs
1 cup brown sugar, plus more for sprinkling
2 tablespoons ground cinnamon
2 tablespoons vanilla extract
1 tablespoon grated nutmeg
4 cups heavy cream
1 cup milk
8 cups 1-inch cubes bread
1 cup dried cranberries
1 cup walnuts or pecans
Butter, for greasing

1
In a medium mixing bowl, combine the eggs, sugar, cinnamon, vanilla and nutmeg, and whisk to blend.
2
Whisk in the heavy cream and milk.
3
In another medium mixing bowl, combine the cubed bread, cranberries and walnuts.
4
Pour the egg mixture onto the bread mixture, and mix all together.
5
Sprinkle with brown sugar over the top.
6
Cover with plastic wrap and refrigerate overnight.
7
Preheat the oven to 350 degrees F. Grease a muffin tin with the butter.
8
Spoon the soaked bread evenly into the muffin tins, then place the tin on a baking sheet.
9
Bake until the center springs back to the touch, 30 to 35 minutes.
10
Remove from the oven and let cool for about 5 minutes, then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1 cup brown sugar, plus more for sprinkling, 2 tablespoons ground cinnamon, 2 tablespoons vanilla extract, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

How did you like this recipe?

Frequently Asked Questions