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1
Combine peaches and 1 1/4 cups sugar in bowl.
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2
Let stand for at least 4 hours.
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3
To make pastry: combine flour and salt in bowl.
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4
Cut in shortening until mixture resembles coarse meal.
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5
Add in enough ice-cold water until dough holds together.
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6
Gather into ball and divide in half.
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7
Refrigerate dough until needed or at least 1 hour.
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8
Preheat oven to 350-degrees F.
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9
Grease a baking dish (9x13-inch).
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10
Pour undrained peaches into baking dish and dot with 1 stick butter (that was cut into pieces).
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11
Roll 1 piece of dough out on floured board to a 1/8-inch thick rectangle.
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12
Cut into 11 x 1-inch strips.
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13
Arrange strips across peaches in one direction only, spacing them 1-inch apart.
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14
Sprinkle with 1 1/2 teaspoons sugar.
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15
Bake for 35 minutes or until pastry is beginning to brown.
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16
While cobbler is baking, roll and cut remaining dough in strips (same as above).
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17
After cobbler is out of oven, arrange strips on top of peaches to form lattice.
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18
Sprinkle with remaining sugar.
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19
Bake for 35 minutes or until golden brown.
