How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pistachio Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (1-1/8 lb.) yellow cake mix, 4 eggs, 1 cup orange juice, 1/3 cup cooking oil, and more.

Is Orange Pistachio Bundt Cake suitable as baking & desserts?

Yes, Orange Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pistachio Bundt Cake Recipe

Name: Orange Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/8 lb.) yellow cake mix; 4 eggs; 1 cup orange juice; 1/3 cup cooking oil; 1 pkg. (3-1/2 oz.) instant pistachio pudding; 1/2 cup chocolate syrup; 3/4 cup powdered sugar; 1/4 cup cocoa; 1-1/2 to 2 tbsp. milk

Orange Pistachio Bundt Cake – a delicious recipe with yellow cake, eggs, orange juice, cooking oil, chocolate syrup, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (1-1/8 lb.) yellow cake mix
4 eggs
1 cup orange juice
1/3 cup cooking oil
1 pkg. (3-1/2 oz.) instant pistachio pudding
1/2 cup chocolate syrup
3/4 cup powdered sugar
1/4 cup cocoa
1-1/2 to 2 tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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