Chocolate-Hazelnut Bars

1. 1

   Heat oven to 350u00b0F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).

2. 2

   Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.

3. 3

   Mix in flour, salt and 1/3 cup finely chopped hazelnuts.

4. 4

   Press evenly in prepared pan.

5. 5

   Bake for 20 minutes or until top is golden brown.

6. 6

   Remove pan to wire rack and cool 10 minutes.

7. 7

   Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.

8. 8

   Chill to set top, then cut into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.