Chocolate Gugelhupf

1. 1

   Preheat oven to 180 Degrees Celsius.

2. 2

   Spray a gugelhupf pan to grease.

3. 3

   Using electric beater beat icing sugar, oil and vanilla sugar until smooth.

4. 4

   Add egg yolks and mix until just combined.

5. 5

   Mix in 1/2 the flour then 1/2 the milk. Repeat with the remaining. Mix until well combined.

6. 6

   Using electric beater whisk egg whites until stiff.

7. 7

   Gently fold through cake mix.

8. 8

   Spoon half cake mix into container.

9. 9

   Combine cocoa and extra milk in small bowl.

10. 10

    Stir into remaining cake mix.

11. 11

    Spoon into tin and using a knife fold together to get marbled effect.

12. 12

    Bake in oven 1 hour until skewer inserted comes out clean.

13. 13

    Cool and dust with icing sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.