Sweet-And-Sour Onions

1. 1

   Cut a cross into root end of onions, and set aside.

2. 2

   In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.

3. 3

   Place pan over medium heat for about 20 minutes, turning onions occasionally.

4. 4

   Add a little water if pan begins to run dry.

5. 5

   Add vinegar, sugar and salt and pepper to taste.

6. 6

   Turn onions again, and reduce heat to low.

7. 7

   Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary.

8. 8

   Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork.

9. 9

   Serve hot, with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.