Chocolate Covered Caramel Popcorn Balls

1. 1

   Pop the popcorn.

2. 2

   Place the popped popcorn in a large bowl.

3. 3

   Set aside.

4. 4

   Put the unwrapped caramel candies and butter in a medium-sized saucepan.

5. 5

   Cook over medium-low heat and stir until melted and smooth.

6. 6

   Remove from heat and pour over popcorn.

7. 7

   Mix until all the popcorn is well coated.

8. 8

   Let stand for a couple of minutes to cool.

9. 9

   In the meantime, prepare your chocolate chips by melting them either in the microwave or over a double broiler.

10. 10

    Melt until smooth.

11. 11

    Grease your hands with butter and shape the popcorn into the size of a softball.

12. 12

    Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.

13. 13

    Place on waxed paper until chocolate is set.

No nutritional information available.

No additional tips available.