Chocolate Covered Caramel Popcorn Balls

1. 1

   Pop the popcorn.

2. 2

   Place the popped popcorn in a large bowl.

3. 3

   Set aside.

4. 4

   Put the unwrapped caramel candies and butter in a medium-sized saucepan.

5. 5

   Cook over medium-low heat and stir until melted and smooth.

6. 6

   Remove from heat and pour over popcorn.

7. 7

   Mix until all the popcorn is well coated.

8. 8

   Let stand for a couple of minutes to cool.

9. 9

   In the meantime, prepare your chocolate chips by melting them either in the microwave or over a double broiler.

10. 10

    Melt until smooth.

11. 11

    Grease your hands with butter and shape the popcorn into the size of a softball.

12. 12

    Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.

13. 13

    Place on waxed paper until chocolate is set.

* Per serving · 4 servings · Values may vary.