Chocolate Goat Cheese Truffles B-S

1. 1

   In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth.

2. 2

   Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.

3. 3

   In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy.

4. 4

   Whisk in the melted chocolate until it is well combined.

5. 5

   Chill, covered, until it is firm, at least 1 hour.

6. 6

   To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands.

7. 7

   Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes.

8. 8

   The truffles can be stored in an airtight container in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

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